写好演讲稿可以帮助我们更好地引起观众的兴趣和共鸣，我们只有认真写演讲稿，才能更具情感张力和吸引力，下面是淘范文小编为您分享的关于美食演讲稿8篇，感谢您的参阅。
关于美食演讲稿篇1
when it comes to shuangliao, my hometown, it is not only beautiful in scenery, but also famous in the world for all kinds of snacks. a bite of it will make your mouth linger and make your aftertaste endless. northeast jiaozi is one of the snacks. lets taste it with me!
if you want to eat it, you have to make it. ill teach you how to make it. first, make some noodles soft, then make them into a small dough, and then roll the dough into a thin skin with a rolling pin. after rolling, it looks like a big moon. then its time to make stuffing. put whatever stuffing you like, for example. i like to eat the flavor of leek and egg, so i choose some good leek and fresh egg, fry the egg first, and then put some seasoning, which can make the dumplings more fragrant. finally, mix them together, and the filling will be done. then, take out the rolled skin, wrap the stuffing, seal the mouth, and knead it about seven or eight times on the mouth. dont squeeze the stuffing out, then put the wrapped dumplings into the pot together, and then wait.
the dumplings we have been looking forward to will come out of the pot, and our mood will boil like the water for cooking dumplings. soon the dumplings will be cooked and float on the water like little yuanbao. (remember not to cook too long) they can be pulled out of the pot. look at the crystal white dumplings, white, fat and lovely. no one can help but want to have a bite. the intoxicating taste is in your mouth long march. as the saying goes: "its better to lie down than to sit, and its better to eat than dumplings.". bite open dumplings, the fragrance of leeks and the embellishment of golden eggs, is really a delicious food with good color, fragrance and taste.
when you come to my hometown, i invite you to eat the northeast jiaozi, which is a snack here. it will help you to have a good time. come on!
关于美食演讲稿篇2
茫茫海面上，座落着美丽的舟山群岛，有一处神秘、迷人的“蓬莱仙岛”镶嵌其中，这，就是我的家乡。
作为土生土长的海岛人民，家乡的美味自然耳熟能详。我的家乡依山傍水，物产丰富，海鲜可是这儿的一大特色。什么呛蟹、鳗鱼、龙虾……应有尽有，准让你一饱口福。
也许是受风气、居住的气息影响吧，我们全家都对海鲜情有独钟。这不，寒假刚开始，爸爸就兴冲冲地搬着单位发的水产品大声吆喝：晚上要好好地大吃一顿。
天色，渐渐暗了下来，家家都亮起了灯，匆忙地准备晚餐，肉、菜地香味四溢，唯有我家，飘出缕缕海岛的风味。
爸爸挽起袖子，抄起一把快刀，将洗净的带鱼熟练地去鳞、剥皮，刀上沾满了银光闪闪的鳞片，甚是好看。一切准备就绪后，切成块状的带鱼就陆续下锅了，翻炒翻炒，倒入水，烹调半晌，加入盐、味精少许，再撒上一层酱油，放上葱花，第一道大餐——“红烧带鱼”就出水亮相了。
“哇——”白花花的带鱼换了一身红妆，靓丽可人。三五块聚在一起，像座小山一般，小些的，则像展开的花蕾，煞是好看。点点的绿色时隐时现，给待遇增添了不小的生气。趁着热，缕缕的轻烟向上冒着，长吸一口，啊，一股略带咸味的芬芳流入口腔，使人欲罢不能，举起筷子，取一小块送入口中，松软的鱼肉妈妈的，带着海岛特有的咸味，让人都不舍得咽下，留在口中久久回味。
当我陶醉在纤美的带鱼中时，一道道佳肴陆续上桌：瞧，这盘“火爆大虾”，手艺虽不及大厨那番的地道，但也迷人眼球，一身辣椒红，长长的须毛耷拉着，沾着可口的汤汁，好一道美味。再看那锅螃蟹，腮帮子鼓着气，巨大的蟹壳向上突起，呈现出有人的色彩，光看着就馋人。如此美味，谁还按耐得住?我们一家三口都开动了，欢笑和象棋飘出窗外……
“此味只应天上有，人间能得几回尝?”这是我的家乡才有的美味，我爱这美味，更爱我的家乡，希望我的家乡能一直繁荣下去。
关于美食演讲稿篇3
jiaozi(chinese dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.chinese dumpling becomes one of the mostwidely love food in china.
chinese dumpling is one of the most important foods in chinese newyear.since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .traditional,th e members of a family gettogeter to make dumplings during the new year's eve.they may hide a coin in oneof the dumplings. the person who finds the coin will likely have a good fortunein the new year.chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.
chinese dumpling is a delicious food.you can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .
making dumpling is really teamwork .usually all family members will jointhe work .some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .
many foreigners are found of dumpling and interested in making dumpling.they are very glad to join the work .
饺子(中国饺子)是一种传统的中国食品，这是essention在假期期间，也没有thernchina.chinese饺子，成为一个最广泛的爱的食物在中国。
中国饺子是其中最重要的食品在中国的新year.since形状的中国饺子，是类似中国古代的黄金或西利耶尔锭，他们象征着财富。传统，次家庭成员获得togeter，使饺子在新的今年的eve.they可能隐藏在一个硬币的饺子。人谁认定，金银纪念币将可能有一个良好的财富，在新的year.chinese饺子是也很受欢迎，在中国其他假日或节日，因此它是部分的中国文化或传统。
中国饺子是一种美味的food.you可以avariety的中国饺子采用不同的充填根据您的品味和如何各种成分混合在一起，由你。
制作饺子，实在是团队精神。通常所有的家庭成员将加入工作，有些人starte作出dupling时，他们的孩子在家庭中，所以大多数中国人知道如何使饺子。
许多外国人被发现的饺子和兴趣，使饺子。他们十分高兴地投入工作。
关于美食演讲稿篇4
尊敬的各位领导，各位评委，亲爱的同事们:
大家好!
我的家乡是柳州，那里有许多特色美食，例如云片糕、鸭脚螺蛳煲、螺蛳粉等等，但是最具有代表性的还是螺蛳粉。
螺蛳粉鲜香诱人，汤是橘褐色的，闻起来散发着一股螺蛳的香味。配料更是丰富，有青翠欲滴的时令蔬菜、金灿灿的腐竹、子弹似的花生、又细又长的`木耳丝，最重要的就是嫩白细圆的米粉了。这粉既香又带有嚼劲，让人垂涎欲滴。
来到一家螺蛳粉店，向服务员要一碗原味螺蛳粉，再等待几分钟，你离美味就只差一步了。上桌的螺蛳粉色泽鲜艳，五颜六色的配料飘浮在表面，只要把筷子再往汤里伸一些，再一夹，白白嫩嫩的粉就从汤里“伸”出来了。是不是很让人直流口水，胃口大开呢?吃第一口的时候，你的第一感觉就是辣和烫，但是你还是会忍不住去吃第二口，当你吃完这碗色香味俱全的螺蛳粉时，你已大汗淋漓了。可就算再烫，再辣，你还是会想吃第二碗，对它赞不绝口。
有一些螺蛳粉店会因为太出名而人满为患，店门口大排长龙，座无隙地，可见螺蛳粉是非常好吃的，引来了全世界各国人民，都千里迢迢地来到柳州，品尝这色香味俱全的螺蛳粉。
许多人可能吃了螺蛳粉却不知螺蛳粉的来历吧?故事是这样的：很久以前，一个外地朋友来到柳州，当时他很饿，找了一个卖螺蛳的小摊就坐下了。随后，他就跟老板娘要了一碗螺蛳，老板娘见他很饿，就干脆把粉一起放进螺蛳锅里煮了，然后端给那位外地朋友吃了之后，觉得非常美味，赞不绝口。之后，许多人都效仿老板娘的做法，就这样一代传一代，螺蛳粉就是这么得来的。
螺蛳粉是我的家乡美食，它已经走出了国门，各国朋友都非常喜欢它。到了柳州不吃螺蛳粉就不算来过柳州，你们一定要品尝它哦!
关于美食演讲稿篇5
尊敬的各位领导、各位嘉宾、各位朋友、大家好！
在喜迎建国xx周年大庆之际，又迎来我们湘菜盛典——第x届中国湘菜美食文化节隆重启幕，这是我们湘菜行业的一大喜事！
受湘菜美食文化节组委会邀请，很荣幸又回到家乡参加今天的盛会，借此机会，我谨代表xx湘菜协会，xx所有的湘菜工作者，热烈祝贺第x届中国湘菜美食文化节隆重开幕！
感谢家乡的领导和各界朋友对北京湘菜产业发展的关注与支持！
xx的湘菜源于湖南，受益于湖南，湘菜的根在湖南，挑担茶叶上xx，唱响了主席故乡情。高端湘菜冲刺xx，拉近了湖南与xx的距离。湘菜是湘人的骄傲，是湖湘文化的重要载体。辣椒文化突出了湖南人的霸气，色，香，味，型，更体现了湘人的艺术，湘菜与其他菜系的和谐融合表现了湖南人的友善和包容。近年来，在xx湘菜越来越受人欢迎，与各大菜系的演艺也越来越精彩，湘菜粤做，粤菜湘吃，粤吃越湘。这几年在xx大，小湘菜酒楼已发展了近几千家，安排湖南人在京就业数万人之多，对拉动湖南农副产品生产与输出作出了巨大贡献。湘菜产业链型成了一条致富之路！
我们xx湘菜协会为了落实省委，省政府民富强省的宏伟目标，积极响应和支持历界中国湘菜美食文化节活动，并配合湘菜美食文化节开展了诸多活动，湘菜企业也通过湘菜美食文化节的影响大大提高了企业自身的经济效益和社会效益。湘菜美食文化节的成功举办，不仅是弘扬湘菜美食，传播湖湘文化，也是在宣传吃的艺术，打造艺术的吃，提升了湘菜的规模，档次和品牌效应。推动了湘菜产业链的发展等。为实现“弯道超车”民富强省，推波逐浪，为湖南的经济建设作出特殊贡献！我们北京湘菜协会将引领北京的湘菜企业一如既往的支持和参入第x届中国湘菜美食文化节。我们将动员大家积极参入消费券大派送活动，用实际活动来支持湘菜美食文化节的圆满成功举办，把握历史机遇，积极参入到中国湘菜美食文化节中，把美食文化节的资源优势转化为品牌优势，效益优势，产业优势，积极投入到民富强省的洪流之中。为推动湘菜事业的发展促进湖南的经济建设作出努力和贡献！
最后，祝我们伟大的祖国繁荣昌盛，祝大家身体健康，中秋节快乐，祝第四届中国美食文化节取得圆满成功！
关于美食演讲稿篇6
昨天，我和外公弟弟等全家人去马家山广场参观首届旅游美食节展览那里人山人海，煦煦攘攘，来自全国各省市自治区的饮食代表队，在那里现场表演小吃参展和旅游商品展销，还有旅游图片宣传展览。
首先，我们目不转睛看旅游图片展览，知道我们国家有很多美丽的旅游景点，如安徽黄山、福建武夷山、北京长城、上海黄浦江、浙江西湖……我们抚州自然风光优美秀丽、有红色革命圣地广昌、乐安、南丰宗教文化圣地麻姑山，抚州金山寺、正觉寺，南丰读书岩……享誉国内外。
接着，我们观看了旅游商品。有吃的食品、用的瓷器装饰品、还有纪念品各式各样，看得我眼花缭乱。走着走着，一阵阵美食香味朴鼻而来，呀！是美食小吃部发出来的。坐在小吃部三五成群的人们摇头晃脑吃得津津有味，我们一家也加入吃食行列，来了一盘狗不理包子，香喷喷的、油油的，吃了还想吃，回味无穷。我们还看见香香的甜甜的天津麻花，新疆羊肉串、云南过桥米粉、再加上临川牛杂、煮米粉肉、炒藕丝、麦鸡、水豆腐四大小吃特产，真是一饱口福，大大饱眼福。
我真希望这样特色风味小吃美食节经常召开，弘扬抚州美食文化，让我们抚州美食走向全国，冲出世界。
关于美食演讲稿篇7
food between china and western countries are totally different styles.china has 5000 years history. we probably spend half of time on food. chinesepeople choice food very carefully. they only use fresh material to make food.for example they only eat fresh fish. chinese have a lot of ideas and techniquesfor cooking. we can cook a chicken in over ten ways. that’s why chinese food isso popular in the world. western country like english or american, they don’thave fresh food because they buy their food from supermarket which only sellsstored materials. western people would also prefer fast food like burgers andchips. they are unhealthy to human body. western people do not have many skillsfor cooking, mostly they only boil, steam and bake the food. by the way, westernpeople are very good at making desert and chocolate. they can make very goodcake and chocolate. they are very sweet but it’s sort of food which make youbecome fat quickly.
in china if you invite people for meal, the person who invited other peoplewould pay for the meal but it’s not the way in western country. in westerncountry people will think you only invited me but it’s not your responsibilityto pay for me. i can afford it. they won’t be happy if you pay for them. peoplein china would always put dishes into customer’s plate to show theirhospitality, but they will think it’s not healthy because your chopsticks havebeen used by you. in western country like america not england, people willalways give tips to waiter after they finished meal in a restaurant. if youdon’t they will not be happy because tips are one of their major income. inchina this only happen in some top restaurants and hotels in large internationalcities like beijing, shanghai and guangzhou. western people will also think youare rude if you make sound during the meal. western people do not hold theirbowl up even when they have a bowl of soup.
there is also a huge difference between chinese and western people. chinesepeople use chopsticks and western people use fork and knife. usually people whouse fork and knife will use fork to hold the meat and cut it by knife and usefork to help to get that piece of meat into mouse. chinese just use chopstick topick things and pass it into your mouse.
chinese people only have three meals during a day. but western people willhave more, they have afternoon tea. usually they would have fruits, homemadecake, tea (black tea) or biscuit with cheese. if you are a housewife and have alot of time, you may have morning tea as well.
关于美食演讲稿篇8
俗话说：有一千双手，就有一千种味道。而我的家乡有着它独特的味道，那是一种最天然，最淳朴的味道。从小到大，我对家乡的美食概念便是海鲜，无论是生吃还是焖炖，常常令人垂涎欲滴。
大连作为鱿鱼产地，这里的铁板鱿鱼味道当然是首当其冲地棒了!当地人把竹签串起来的鱿鱼，在滚烫的铁板上来回翻转烤制，再加上特制的调料，这样做成的鱿鱼，脆嫩爽口，香辣鲜美，红亮诱人，回味无穷。目前，这道地方风味小吃已经传遍祖国的大江南北，南方人民甚至改良了做法，并亲切的称之为大连火爆鱿鱼。看来，大连铁板鱿鱼大概已经成为当今的国民小吃了~~还有我最喜欢的焖子是由地瓜粉熬制的凉粉做成，把大块的凉粉放在平底铁锅里，放少量油，用铲子把它压成小碎块，小火慢煎，把外面煎焦后，出锅后淋上炒好的虾段、海螺片等海鲜，再加入蒜泥、芝麻酱、酱油、醋、等调料，香喷喷的“海鲜焖子”就做好了。海鲜焖子以前只能在一些小店作为小吃可以吃到，现在在一些大酒店，也可以吃到海鲜焖子或海参焖子等，颇具地方风味，不妨一试。不过如果问起大连当地人，哪里去吃正宗的焖子，他们大多会推荐给你一些小店，例如，青泥洼桥附近的焖子店，五元一碗香喷喷的焖子。
2路小丸子也绝对是大连人气的小吃之一。它在日本章鱼小丸子的基础上，改良为最适合大连人的口味，因第一家店开在了2路车终点站，而被人们熟称得名。主打招牌有章鱼小丸子、金针菇牛肉卷、土豆泥、金枪鱼三明治等。人气超旺，一般点餐需要排队，等餐也需要排队。
中国的美食文化渊源流长，中国的餐具，饮茶，烹饪，都是世界上独一无二的，在中国的各个地方都能吃上各式各样的风味大餐和小吃。尤其是我国少数民族居多，在不同的民族中有不同的饮食文化，风味特色。如果你有幸能到各个少数民族中吃上一番，真可谓永世难忘呀!